It is a guarantee for the consumer that each Tête de Moine is authentic and that it comes from its region of origin.Region of origin and productionMountain region in the Swiss Jura.Raw materials: Fresh raw mountain milk from cows fed with non-ensiled fodder. The use of additives in the manufacture of cheese is prohibited.Shape, dimensions, weight: Cylindrical wheel, diameter 10 - 15 cm, height: 70 - 100% weight of the diameter, weight 700 - 900 gFat content: Min. 51% MG / ES, 35% on the total weight.Crust: Natural, firm, brown to reddish brown colorPaste: Fine, ivory to light yellow color (depending on the season)Aperture: 1 - 8mm rather rare, small cracksConsistency: Fine and creamyTaste: Pure and aromatic, more full-bodied depending on the ripening timeMaturing time: Tête de Moine AOC (Classic) min. 75 daysTête de Moine AOC RESERVE min. 4 months.
