Product details

SAINT MARCELLIN 80 G

2,80€

Soft dought with flowery rind, raw cow’s milk. Made at the Alpine cheese dairy (family business for 3 generations) in the Drôme, made from milk from the farms of the Vercors, its dough is soft and creamy, and the flavor sweet according to the ripening

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Additional informations

Soft dough with a flowery rind, with raw cow’s milk. Soft to creamy dough, with a sweet flavor depending on the ripening

Appearance: 6 cm in diameter and 2 cm in height

Maturing: from 2 to 4 weeks

Accompanying wines: Beaujolais, Saint Joseph