Product details

Emmental of Savoie IGP

10,05€

Cow’s milk. Appearance: crust rubbed, golden yellow ochre to brown, hard and dry.

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Additional informations

Cow’s milk.

Appearance: crust rubbed, golden yellow ochre to brown, hard and dry.

Dough sprinkled with "eyes" of the size of a cherry or nut. Ivory to pale yellow. Nutty smell, sweet, fruity flavor, not spicy, a little salty.

Maturing: from 7 weeks to 4 months

Whole raw cow’s milk. 45% fat, particularly skimmed and unpasteurized.

Firm and fat it has undergone a more advanced dripping

Tasting: This cousin of the Gruyère can be eaten grated or on a loaf of bread. It fits perfectly into the composition of gratins, fondues, salads or can even accompany vegetable soup