Harvested in Haute Savoie by a colorful character, this delicious nectar will delight you at breakfast or simply during a "snack" break. In the hive there is a communication between bees called "Bee Dance". With precise and efficient information exchanges the hive organizes and harvests the nectar of the flowers to transform it into honey. Transhumant beekeeping allows the selection of different floral origins. And do you know that the taste, the color, the appearance of honey varies according to the terroir, the flowers, the climate, the altitude and the weather conditions. This honey harvested and potted by the Ruchers du Pont de la caille is an authentic and timeless food.